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How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars — Mise En Place
How Pecking House's Chili Fried Chicken Became a Smash Hit in NYC — The Experts
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
How a Master Chef Runs New York's Most Iconic New Indian Restaurant — Mise En Place
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts
How a Master Chef Runs one of NYC's Best Vietnamese Restaurants — Mise En Place
How New Jersey's Busiest Diner Serves 15,000 People per Week — The Experts
How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
